Saturday, February 24Not Your Ordinary English-Tagalog Dictionary
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Tag: kaserola in english

What is Saucepan in Tagalog? Uses and Difference From Kaldero

What is Saucepan in Tagalog? Uses and Difference From Kaldero

Kitchen Tools
A saucepan in Tagalog is called “kaserola” or “kasirola.” It is a versatile cooking tool used in kitchens for various culinary tasks. Saucepans are medium-sized, deep pans with high, straight sides and long handles. The terms "kaserola" and “kaldero” (cooking pots) are often used interchangeably, but the former typically has thinner sides. A huge saucepan that somehow looks like a frying pan is called wok (kawa). Unlike the kaldero, the kaserola is not commonly used for cooking rice in the Philippines. Instead, it is mostly used for making sauces or cooking viand and smaller portions of food. Saucepans are usually made of materials that offer good heat conductivity, such as aluminum, copper, or thin stainless steel. In short, they are lighter than the kaldero and are usually smaller...